One large pot of seasoned greens.
A large pot = a 12–16 quart stockpot — the biggest pot in most home kitchens, sometimes called a "soup pot" or "canning pot." If you've ever made a big batch of soup, chili, or boiled crawfish, that's the pot. Filled most of the way, it comfortably feeds 30–40 people as a side dish portion.
Collard Greens
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